tag:blogger.com,1999:blog-8087021201999533531.post4048208849011874261..comments2023-07-11T04:50:37.484-04:00Comments on Pie Love You: Honey Poached Quince Pie #46Kimpossiblehttp://www.blogger.com/profile/17422217278552296953noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8087021201999533531.post-56938140939377332942010-12-16T00:12:45.501-05:002010-12-16T00:12:45.501-05:00Hi Kimberly,
First, I want to say I can tell you k...Hi Kimberly,<br />First, I want to say I can tell you know your pies.<br /><br />You educated me here on quinces. I use pears quite frequently in my pies, but never this fruit. Since it's a cross with a pear I will give it a try.<br /><br />I'm wondering why you choose a cornmeal pie crust here. Please tell me. Does it come out somewhat gritty? Why do you like it?<br /><br />Talking about pie crust, my girl is wheat and gluten intolerant. So I tried a wheat, gluten, egg, and milk free pie crust. Guess what? It turned out great! I devised the recipe myself based on various remarks I read with what I knew about a flaky crust. The first bite I could not tell the difference with a wheat crust. After 5 or more bites, I start to detect the rice flour.<br /><br />You mentioned your pie was too sweet. I suggest two things. 1. Add less sugar ( just common sense) 2. Increase the sourness, add more lemon juice or a very tart berry.<br /><br />I have one last request. Please don't stop baking pies after 52. I enjoy your post very much. They inspire me to keep pie baking knowing that you and I are dedicated to pies.<br /><br />The cute Pie Guy<br />www.everythingpies.comThe cute Pie Guyhttp://www.everythingpies.comnoreply@blogger.com