I liked this pie.
I mean, I really liked this one.
And I'm not just saying that because my peach blueberry pie was such a tragedy (blerg). This pie had a great tang, wonderful texture, delicious topping, and I loved the deep purple juices it produced. With plums and blackberries peaking right about now, I would definitely recommend that you try this pie.
2 tablespoons cornstarch
1 teaspoon grated lemon zest
3/4 teaspoon salt, divided