1-Pie crusts can be intimidating, but with a little guidance, you can ROCK them!
(I promise, they're not as hard as they may look.)
2-This is just in time to inspire to you start making the BEST and the EASIEST of all pies: The Fruit Pie.
3-A good pie crust can make or break a pie.
4-Homemade crusts are SO much better than store-bought crusts. Do I even need to TRY and convince you of that?
5-I'll tell you all the tips I know about making, rolling, baking, and beautifying.
6-Pies make you thinner...so you should eat more of them (I don't personally know that as a fact, but I read it in this book).
7-We'll get to the bottom of which type of pie crust really IS the best type of pie crust (lard, butter, shortening, oil).
8-What's that old saying again? Oh yes, "Flakiness is next to Godliness."
9-I'll answer all of your troublesome pie questions (I mean, if you let me know in advance what they are).
10-Most importantly: Pies are (or might be) the New Cupcakes according to this blog and New York Magazine (I read it with my own two eyes...but I have no reference for you...but it was there--I swear).
Don't forget. We'll see you next Monday.